Appetizers

• Drunken Mussels

  10.00

  Mussels sauteed with garlic and herbs in a white wine lemon broth.

• Steamed Clams

  10.00

  Littleneck clams sauteed with garlic and herbs in a white wine lemin broth.

• Buffalo shrimp quesadilla

  12.00

  A warm tortilla shell filed with grilled bufallo shrimp, mozarella and chedar cheese, served with sour cream, pico and blue chesse dressing.

• Turkey Chili Nachos

  9.00

• Crispy Calamari

  10.00

• Wings

  9.00

• Pork Wings

  10.00

• Chicken Fingers

  9.00

• Mozzarella Sticks

  7.00

• Onion Rings

  6.00

• Fries

  5.00

• Sweet Fries

  5.00

• "The Burger" Sliders

  9.00

• Sampler Platter

  12.00

• Spinach & Artichoke Dip

  8.00

• Macaroni & Cheese

  5.00

Soup and salads

• French Onion Soup

  6.00

• Turkey Chili

  7.00

• Pear & Walnut Salad

  8.00

• Taco Salad

  10.00

• Courtside Salad

  6.00

• Chicken, Tomato & Mozzarella Salad

  10.00

• Classic Caesar Salad

  7.00

Burgers

• The Bacon Cheeseburger

  13.00

• The Barbecue Bacon Cheeseburger

  14.00

• The Mushroom Swiss Burger

  13.00

• The Southwest Burger

  13.00

• The Pizza Burger

  13.00

• The burger

  11.00

  Served with our chipotle mayonnaise

Wraps

• Chicken Caesar Wrap

  10.00

  Grilled chicken, romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

• Clubbed Turkey Wrap

  10.00

• Grilled Veggie Wrap

  10.00

• Buffalo Chicken Wrap

  10.00

Courtpizza

• Plain Pizza

  8.00

  Our traditional Family recipe pizza sauce and mozarella cheese.

• Margherita Pizza

  9.00

• The Goat

  10.00

• Red, White and OHH !?!?! Pizza

  9.00

  Mozzarella cheese and ricotta cheese, topped with garlic cloves and peperoncino, served with a side bowl of our pizza sauce.
  

• Caprese Pizza

  10.00

• Pesto Pizza

  10.00

• Chicken Parmesan Pizza

  10.00

• Spicy Italian

  10.00

• Buffalo Chicken

  10.00

• BBQ Chicken

  10.00

• Peppahead Pizza

  9.00

• Very Veggie

  10.00

• Brunswick Bomb

  15.00

Sandwiches

Add Swiss, Mozarella, Cheader, Monterey Jack, American, goat or blue cheese for $1.
Substitute fries for sweet fries ($1) ; side Ceaser or Courtside salad ($2), or Mac&Cheese; ($4)

• The Chickwish

  9.00

  Tender chiken breast served on our brioche roll with lettuce, tomato, onion, pickle and honey mustard. Your choice either grilled or fried.

• The Blazin' Cajun

  11.00

• The Southwest Chicken Sandwich

  11.00

• The Pesto Chicken Sandwich

  11.00

• The Sandwich

  13.00

• Pulled Porkwich

  10.00

• The Jersey Boardwalk Dog

  7.00

• Cuban Sandwich

  10.00

• Grilled Three Cheese

  8.00

• Apple Cheddar Panini

  10.00

• Cheesesteak

  10.00

Pasta

• Mike's Pasta station

  15.00

  Pick one from each, up to 3 for toppings. PASTA - Penne / Linguini / Buccatini / Cavatappi / Bow-Tie / Angel Hair.
  SAUCE - Garlick and Oil / Tomato Basil / Alfredo / Vodka Sauce / Arribiata / Marsala.
  MEAT - Chicken / Chorizo / Shrimp / Sausage / Clams / Prosciutto.
  Toppings: Mushrooms, bell peppers, onions, tomatoes, brocolli, jalapenos, zucchini, squash, bacon, sun-dried tomatoes, eggplant. Add $3 for additional meat and .50 for additional toppings.
  

• Portuguese Shrimp & Penne Pasta

  17.00

• Seafood Scampi

  18.00

• Macaroni & Cheese

  10.00

Stromboli

• Chicken Parmesan

  10.00

• Eggplant Parmesan

  10.00

• Chicken & Broccoli

  10.00

• Sausage & Peppers

  10.00

• Pepperoni

  10.00

Entrees

• Herb Roasted Chicken

  14.00

• Fish & Chips

  15.00

• Steak Frites

  16.00

• Delmonico Steak

  22.00

• Pint of Shrimp

  13.00

• Mike's BBQ Platter

  22.00

• Fish of the Day

• Taco Platter

  15.00

Domestic

• Bud Light / Lime

  3.00

• Color Light

  3.00

• Yuengling

  3.00

• Michelob Ultra

  3.00

• Budweiser

  4.00

• Miller Lite

  3.00

Imported

• Corona

  4.20

• Corona Light

  3.30

• Guinnes

  3.50

• Guinness Stout

  3.45

• Franziskaner

  4.20

• Dos XX

  3.20

• Amstel Light

  3.50

• Heineken

  4.30

• Heineken Light

  5.20

• Bass Ale

  5.00

Craft and Specialty

• Blue Moon

  5.50

  Belgian style Witbier, Colorado 5.4%

• Duvel (0.25 oz)

  5.75

  Belgian Strong Ale, Belgium 8.5%

Drinks

• Courtade

  8.00

  Absolut Citron, Tanqueray Gin, Fresbly Squeerzed Lemon Juice, Splash of Cranberry.

• Strawberry Bellini

  10.00

  Freixenet Champagne & Fragoli Wild Strawberry Liqueur.

• Raspberry's Revenge

  11.00

  Ciroc Red Berry & Creme de Cocao Topped With Freixenet Champagne.

Wine

• Riesling - Schmitt & Sohne

  7

  German

• Moscato - Ecco Domani

  7

  Italian

• Sparking - Freixenet Blanc

  6

• Sauvignon Blanc - The Crossings

  7

  New Zealand

• Chardonnay - Canyon Road

  5

  Californian

• Chardonnay - Santa Ema

  6

  Chilean

• Pinot Grigio - Santa Marina

  6

  Italian

• Pinot Grigio - Ecco Domani

  7

  Italian

• Pinot Noir - Parducci

  7

  Californian

• Merlot - Canyon Road

  5

  Californian

• Merlot - Santa Ema

  6

  Chilean

• Merlot - Parducci

  7

  Californian

• Cabernet Sauvignon - Canyon Road

  5

  Californian

• Cabernet Sauvignon - Santa Ema

  6

  Chilean

• Cabernet Sauvignon - Parducci

  7

  Californian

• Malbec - Ruta 22

  8

  Argentinean

• Blend - 19 Crimes

  7

  Australian

Starters

• Bayou Fried Shrimp Bites

  10

  Served with a remoulade sauce
  
  
• 

  Bacon Lollipops

  8

  4 strips of grilled, thick sliced bacon, flavored with caramelized brown sugar
  and a touch of Cajun

• Chicken Soup

  6

  Made from scratch and takes the
  chill out

• Mike's New Mac & Cheese

  6

  A rich blend of 4 cheeses baked
  with cavatappi noodles and a dome of cheddar to seal the
  heat and flavor inside
  
  

• Cajun Steak Skewers

  10

  Served with horsey sauce

• Frozen Delight

  4

  Vanilla bean or chocolate ice cream deep
  fried in Mike’s batter, infused with grape jelly then topped
  with chocolate syrup and whipped cream.
  
  
  

• Onion Soup

  6

• Soft Pretzel Bites

  7

  served with cheese sauce
  

Entrees

• 

  Shrimp Po Boy

  13

  A delicious blend of breaded cajun
  shrimp, remoulade sauce, lettuce, and tomato, all on Mike's
  homemade dough.
  
  
  

• New Orleans BBQ Shrimp

  16

  A spicy butter sauce blend with
  large shrimp. Served over rice with garlic bread
  

• Very Veggie Salad

  10

  A healthy mix of romaine lettuce, broccoli,
  mushrooms, olives, roasted red peppers, tomatoes, onions,
  fresh mozzarella, & cucumbers. Choice of dressing
  

• Puled Pork Mac & Cheese Grilled Cheese

  13

  Texas toast style
  bread stuffed with extra cheesy mac 'n cheese& pulled pork
  Served with tomato basil soup for dipping
  

• Turkey Burger Deluxe

  13

  Seasoned turkey burger topped
  with pico de gallo, guacamole, and pepper jack cheese.
  Served with French fries.
  

• Vegetable Jumbalaya

  12

  Mardi Gras meets New Brunswick

• Tower of Power

  18

  Tender beef medallions, stacked with
  sauteed onions, fresh mozzarella, grilled shrimp, and
  roasted red pepper. Topped with basil butter and served
  with asparagus and mashed potatoes
  

Desserts

• Cheesecake brownie with vanilla ice cream

  4

• Chocolate lava cake

  5